Ingredients

• 1 lb Ground beef
• 2 cans Tomato soup
• 1 box Macaroni
• 3 cups of cheese
• 1/2 cup of water
• pepper

1. Cook and drain the macaroni.
2. Then cook the beef in a large skillet with a little pepper. You can add garlic and or diced onion to this as well.
3. Once the beef is cooked, toss the pasta, tomato soup, a little water and half of the cheese in with the beef and mix it all up. Pour it into a casserole dish. Top with the remaining cheese and then bake at 375 degrees for 20 minutes.
4. Uncover and bake for an additional 10 minutes to brown the cheese.
   
   Serves 6-8 people.
   
   I substituted regular macaroni with gluten free macaroni. It turned out delicious! I will definitely make this again. It was super easy!