Hamburger Casserole


  • 1 lb Ground beef
  • 2 cans Tomato soup
  • 1 box Macaroni
  • 3 cups of cheese
  • 1/2 cup of water
  • pepper
  1. Cook and drain the macaroni.
  2. Then cook the beef in a large skillet with a little pepper. You can add garlic and or diced onion to this as well.
  3. Once the beef is cooked, toss the pasta, tomato soup, a little water and half of the cheese in with the beef and mix it all up. Pour it into a casserole dish. Top with the remaining cheese and then bake at 375 degrees for 20 minutes.
  4. Uncover and bake for an additional 10 minutes to brown the cheese.

    Serves 6-8 people.

    I substituted regular macaroni with gluten free macaroni. It turned out delicious! I will definitely make this again. It was super easy!

Posted by

Christ Follower / Photographer / Blogger / Adventurer / Annapolis Valley, Nova Scotia

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