Banana Chocolate Chip Muffins

In my process of becoming gluten free, I’ve been looking for good breakfast alternatives. I found this recipe on Pinterest and gave it a try today. They came out great. I couldn’t wait to try one. And it was delicious!

Makes 12 Muffins


  • 2 cups old fashioned oats
  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup plain Greek yogurt
  • 3 tbsp honey
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips


  1. Preheat oven to 375 degrees. In your blender or mixer, mix together all ingredients except for the chocolate chips. Once blended, stir in chocolate chips.
  2. Pour batter into 12-cup muffin pan lined with paper cups. Bake for 15 minutes until tops are puffed and golden brown and a toothpick inserted in the centre comes out clean.

Posted by

Christ Follower / Photographer / Blogger / Adventurer / Annapolis Valley, Nova Scotia

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s